59. Make my Christmas Pudding
A little background to this might be useful.
A few year ago I started to make my own Christmas puddings, as I could never find one that I really liked. I’m not a fussy eater, but I just don’t like nuts in my pud. But, the only way I could get a nut free pud, was to buy the nut allergy. However, that was alcohol free too.
So I started to make my own.
The recipe I’ve put together actually makes up 3 puddings. I usually have one that year, keep one to mature for the following year, and give one away to a friend. When I made my last batch two years ago, the person I was giving the 3rd pud to had a wheat allergy, so I changed key ingredients to make it wheat free. As there was no chance of them getting the 3rd pud this time, I went back to my standard recipe, although I did still tweak it further.
The process of making the pud is a long one. Over two weeks ago I started to soak the fruit in ¾ bottle of brandy! The dried fruit soaked up so much that the sultanas started to resemble grapes again!!

The next stage was compiling all of the ingredients, mixing them together, and then steaming them in a Bain Marie for 4 hours! Yes four!

Well, the smell in the kitchen was awesome!! It smelt like Christmas was coming! I really can’t wait to taste it, with homemade custard. My friend that is getting the 3rd pud is looking forward to theirs too.

Goal 59. Completed!



























